Hello everyone! This time I'd like to share a baked egg and bread casserole that can be enjoyed as breakfast.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion (thinly sliced)
  • 5 slices of dried ham (thinly sliced)
  • 3 oz spinach (leaves and stems chopped)
  • A little cheese

  • 12 eggs
  • 125 ml milk
  • 1 teaspoon salt
  • A little black pepper
  • 5 croissants

Step-by-step instructions

1. Heat a pan, add a little oil, and fry the onions. Once the onions turn golden brown, take them out and set aside in a bowl.

2. Fry the dried ham with a little olive oil as well. Once the ham is cooked, add the spinach and fry for about 2 minutes. Then transfer it into a bowl.

3. In a large bowl, add the 12 eggs, milk, salt, and black pepper, and whisk well until smooth.

4. Preheat the oven to 350°F. Grease the baking dish with oil, then place the dried ham and spinach in the bottom layer. Next, add the onions as a top layer. Sprinkle a little cheese on top, then pour in the egg mixture. After that, tear the croissants into bite-sized pieces and place them on top.

5. Cover the dish with foil and bake in the oven for about 30 minutes. Once the time is up, remove the foil and bake for another 5 to 10 minutes.

Once all these steps are complete, you'll have a delicious baked egg and bread casserole.

It tastes amazing when paired with coffee or an iced drink.

Source: Pinchofyum.com