Hello everyone! This time, for those who love hot fried rice, I'd like to share how to prepare fried rice mixed with scallion and scrambled eggs.

Ingredients

  • 3 bowls of rice
  • 3 eggs
  • 3 stalks of scallion (thinly sliced)
  • A little vegetable oil
  • 1 tablespoon of fish sauce

  • A little salt and ground pepper
  • 1/2 tablespoon of sesame oil
  • 1/2 teaspoon of sesame seeds

Steps to prepare

1. Slice the scallions thinly.

2. Crack the eggs into a bowl and beat them well.

3. Heat a pan and add 2 tablespoons of oil. Once the oil is hot, add about 2/3 of the thinly sliced scallions and sauté until fragrant.

4. Lower the heat to the lowest setting, pour in the eggs, and stir-fry them. Transfer the resulting scallion scrambled eggs onto a plate.

5. Raise the heat back to medium. Add another 2 tablespoons of oil. Pour in all the remaining scallions and sauté until the scallions soften. Add 1 tablespoon of fish sauce and stir evenly.

6. Then add the rice and stir-fry evenly.

7. Add the scrambled eggs and fry until well mixed with the rice. Add salt and ground pepper and taste for mild seasoning. Just before removing from the stove, add the sesame oil and sesame seeds.

Now you have a delicious scallion and scrambled egg fried rice ready to enjoy.

Source: Koreanbapsang.com