Hello everyone! This time, I'd like to share an easy-to-make egg and beef meatball fry recipe that uses just 5 ingredients and isn't complicated to prepare.
Ingredients
- 7 oz beef (finely minced)
- 7 eggs
- A little salt
- A little ground black pepper
- A little cooking oil
Step-by-step instructions
Boil water in a large pot. Once the water is boiling, add 6 eggs and boil for about 6 minutes. After 6 minutes, let the eggs cool and then peel off the shells.
In a large bowl, place the finely minced beef, crack in the remaining one egg, sprinkle in a little salt and black pepper, and mix thoroughly until well combined.
Next, take a small portion of the meat mixture, place one boiled egg right in the center, and wrap the meat around it until the egg is completely covered. After wrapping all 6 eggs with the meat, place them into a pan with heated oil and fry.
Fry the meatballs until they turn golden brown. And there you have it — your egg and beef meatball fry is ready! You can enjoy this egg and beef meatball fry with your favorite sauce, or serve it deliciously with vegetables or rice.
Source : Sodelicious.recipes
