Hello everyone! For those who want to enjoy a nutritious and delicious bowl of soup, I'd like to share how to cook a tasty chicken soup made with cabbage, carrots, and shredded chicken.

Ingredients

  • 1 lb chicken (thinly sliced)
  • 2 tablespoons olive oil and 1 teaspoon sesame oil
  • 1 onion (thinly sliced)
  • 1 small head of cabbage (thinly sliced)
  • 1 carrot (cut into thin strips)

  • 3 cloves garlic (thinly sliced)
  • 1 teaspoon thinly sliced ginger
  • 1.5 liters chicken broth
  • 1/2 teaspoon salt
  • 2 stalks spring onion (thinly sliced)

Step-by-step instructions

1. Put the thinly sliced chicken into the soup pot and stir-fry over medium heat for about 5 minutes.

2. Add the olive oil into the pot. Add the cabbage, onion, carrot, garlic, and ginger, and stir-fry for about 10 minutes.

3. Once the cabbage has softened, pour in the chicken broth. Add a little salt and the sesame oil, then let it simmer to a boil for about 20 minutes.

4. When the time is up, taste and adjust the seasoning to your liking. Just before taking it off the stove, sprinkle in the spring onions.

And there you have it — a nutritious and delicious shredded chicken soup!

Source: Jocooks.com