Hello everyone. Since regularly eating vegetables that help protect against disease can bring great benefits for health, this time I'd like to share the recipe for making stir-fried eggplant.
This dish is eggplant stir-fried together with pork.
Ingredients
- Pork 0.2 viss (thinly sliced)
- Ginger - 2 slices
- Shallots - 5 bulbs (thinly sliced)
- Chili peppers - 2 pieces (thinly sliced)
- Spring onions - 2 stalks (thinly sliced)
- Eggplants - 3 (cut into fairly long pieces)
- Oil - 80 ml
- Sugar and salt - half a teaspoon each
- Light soy sauce - 1 tablespoon
- Oyster sauce - half a tablespoon
Step-by-step instructions
1. Heat a pot and add the oil. Once the oil is hot, add the eggplant and stir-fry for about 8 to 10 minutes.
2. Once the eggplant has softened, scoop it out onto a plate. Leave a little oil remaining in the pot.
3. Add the thinly sliced pork, then add the ginger and garlic, and stir-fry for about 2 minutes.
4. After 2 minutes, return the previously fried eggplant to the pork pot, then add salt, sugar, light soy sauce and oyster sauce, and stir-fry for about 2 minutes.
5. After tasting to check the seasoning, add the chili peppers and spring onions, and stir-fry for about one more minute.
Once all these steps are complete, you'll have a delicious plate of pork stir-fried with eggplant.
Enjoy it deliciously together with rice.
Source: Spicetheplate.com
