Chicken meatball curry is something everyone, young and old, men and women, can enjoy. When cooking it with a spicy kick, the key secret is getting the sauce's spice level just right. Only when the sauce is seasoned perfectly can you truly enjoy the delicious taste of this spicy chicken meatball curry dish.
Ingredients
- 1 pound chicken (minced)
- 120 grams breadcrumbs
- A small amount of coriander (thinly sliced)
- 1 small shallot (thinly sliced)
- 1 egg
- A small amount of salt and pepper
- A small amount of vegetable oil
Ingredients needed to make the sauce
- 3 cloves garlic (thinly sliced) and 1 teaspoon thinly sliced ginger
- 4 tablespoons olive oil and 4 tablespoons fish sauce
- 2 tablespoons brown sugar
- 1 teaspoon paprika powder, 1 teaspoon chili powder, and 1 tablespoon chili oil
- 1 tablespoon thinly sliced coriander
Step-by-step instructions
1. In a large bowl, add the chicken, breadcrumbs, coriander, shallot, egg, salt, and pepper, then knead until well combined.
Then, roll the mixture into medium-sized balls.
2. To make the sauce, mix all the sauce ingredients together in a small bowl.
3. Heat a pot over medium heat. Add the vegetable oil. Once the oil is hot, add the meatballs and fry for about 3 to 4 minutes.
4. Once the meatballs are cooked through, add the sauce and bring to a boil. Simmer for about 5 minutes until the sauce thickens, then remove from heat.
And there you have it — a delicious spicy chicken meatball curry dish, ready to be enjoyed with rice or on its own.
Source: Cravinghomecooked.com
