Fish Ball Seaweed Soup

Let's cook a bowl of seaweed soup with fish balls.

Ingredients

20 fish balls

4 grams dried seaweed

2 liters water

1/4 teaspoon white pepper

1 1/2 teaspoons salt

1 tablespoon sesame oil

1 tablespoon light soy sauce (fish sauce)

1 piece ginger (crushed)

1 cup spring onion and coriander

Method

Pour 2 liters of water into a large pot and bring it to a boil. Add the ginger and let it boil.

Reduce the heat and add the fish balls. Bring the water back to a boil over medium heat. Then lower the heat and let it simmer for about 20 minutes.

Turn the heat back up and add the dried seaweed.

Let it boil for about 2 minutes. Turn off the heat and add the white pepper, fish sauce, salt, and sesame oil. Sprinkle the spring onion and coriander on top.

And there you have it — a delicious and simple fish ball seaweed soup!

Photos Credit: China Sichuan Food