Hello everyone. This time, I'd like to share a recipe for seaweed fish ball soup, which is rich in vitamins and minerals.

Ingredients

  • About 20 fish balls (you can use ready-made fish balls or fish balls you've made yourself)
  • 4 grams of dried seaweed
  • 2 liters of water
  • A little white pepper powder
  • 1 and a half teaspoons of salt

  • 1 tablespoon of sesame oil
  • 1 tablespoon of clear fish sauce
  • 1 piece of ginger (smashed with the back of a knife and thinly sliced)
  • A handful of spring onions and coriander (thinly sliced)

Step-by-step instructions

1. Pour water into a pot, add the ginger, and bring it to a boil.

2. Once it's boiling, add the fish balls and reduce the heat. Then let it simmer for about 20 minutes.

3. After 20 minutes, turn the heat back up, add the seaweed, and simmer for about 2 more minutes.

4. Then turn off the heat and add the white pepper powder, clear fish sauce, salt, and sesame oil, and stir well to combine.

5. Taste for seasoning, then add the spring onions and coriander. (You can skip the coriander if you don't like it.)

And there you have it — a delicious seaweed fish ball soup. You can enjoy it deliciously together with rice.

Source : Chinasichuanfood.com