Greetings everyone. Crispy fish is a dish loved by both kids and adults alike. It can be cooked as a curry, and is also added to dishes like mont di and mont hin gar.
This time, let's make a salad out of this crispy fish that's so delicious to eat with its crunchy texture. Since the preparation method is quite simple, you'll be able to enjoy it within a short time.
Ingredients
- Shallots (thinly sliced) – 1 (soaked in water and drained)
- Tomatoes (seeded, sliced) – 2
- Crushed roasted peanuts – 2 teaspoons
- Chickpea flour – 1 teaspoon
- Coriander leaves – a small amount
- Fried shallot oil – 2 teaspoons
Source: Nasi Lemak Lover
Step-by-Step Preparation
1. Thinly slice the already-fried crispy fish into long strips and put them in a bowl.
2. Add the tomatoes, crushed peanuts, chickpea flour, coriander leaves, and fried shallot oil, then season to taste and mix well.
3. After mixing thoroughly, it's ready to be enjoyed with its delicious flavor.
Source: 196flavors.com
