(Unicode)
Hello everyone! I'd like to share an easy and simple recipe for those who want to enjoy a delicious spicy tofu curry.
Ingredients
- 2 stalks leeks (thinly sliced)
- 1 bunch leeks (thinly sliced)
- 1 knob ginger (thinly sliced)
- 5 chilies (thinly sliced)
- 1 tablespoon corn flour
- 2 pieces tofu
- Half a tablespoon vinegar and 1 tablespoon light soy sauce
- 1 tablespoon water
- 1 teaspoon sugar
- 2 teaspoons chili oil
Step-by-step method
1. Cut the tofu into small, moderate-sized cubes (about 2 cm in size).
2. In a bowl, add water, chili oil, soy sauce, vinegar, sugar, and corn flour, and mix well until combined.
3. Heat a pot, add oil, and once the oil is hot, add garlic, ginger, and leeks, and sauté for about a minute.
4. Then add the tofu and fry it.
5. While the tofu is not yet fully cooked, add the sauce prepared in step (2), let it cook for about 2 minutes, and stir well until combined. Now you'll have a delicious tofu curry.
Transfer the finished tofu curry to a serving plate. Sprinkle some leeks on top and enjoy it deliciously with rice.
Source: Chinasichuanfood.com
(Zawgyi)
Hello everyone! I'd like to share an easy and simple recipe for those who want to enjoy a delicious spicy tofu curry.
Ingredients
- 2 stalks leeks (thinly sliced)
- 1 bunch leeks (thinly sliced)
- 1 knob ginger (thinly sliced)
- 5 chilies (thinly sliced)
- 1 tablespoon corn flour
- 2 pieces tofu
- Half a tablespoon vinegar and 1 tablespoon light soy sauce
- 1 tablespoon water
- 1 teaspoon sugar
- 2 teaspoons chili oil
Step-by-step method
1. Cut the tofu into small, moderate-sized cubes (about 2 cm in size).
2. In a bowl, add water, chili oil, soy sauce, vinegar, sugar, and corn flour, and mix well until combined.
3. Heat a pot, add oil, and once the oil is hot, add garlic, ginger, and leeks, and sauté for about a minute.
4. Then add the tofu and fry it.
5. While the tofu is not yet fully cooked, add the sauce prepared in step (2), let it cook for about 2 minutes, and stir well until combined. Now you'll have a delicious tofu curry.
Transfer the finished tofu curry to a serving plate. Sprinkle some leeks on top and enjoy it deliciously with rice.
Source: Chinasichuanfood.com
