Hello everyone! This time, the recipe I'd like to share is how to cook a spicy tofu dish that can be made and finished in just 10 to 15 minutes.

Ingredients

  • 1 block of tofu (cut into small cubes)
  • 2 stalks of spring onion (slice the white and green parts separately, thinly)
  • 1 stalk of spring onion (thinly sliced)
  • 1 piece of ginger (thinly sliced)
  • 5 chili peppers (thinly sliced)

  • 1 tablespoon cornstarch
  • 1/2 tablespoon vinegar
  • 1 tablespoon clear soy sauce
  • 1 tablespoon water
  • 1 teaspoon sugar and 2 teaspoons chili oil

Step-by-step Instructions

1. In a bowl, mix together a little water, chili oil, soy sauce, vinegar, sugar, and cornstarch until well combined.

2. Heat a wok and add oil. Once the oil is hot, add the garlic, ginger, and spring onion (white part only) and stir-fry for about 1 minute to release the aroma.

3. Once the aroma of the sautéed spring onion comes through, add the tofu and stir-fry gently.

4. Then pour in the chili oil sauce prepared in step 1 and stir-fry for about 2 minutes.

5. Once done, remove from the stove. Just before serving, sprinkle the remaining spring onion on top.

Source : Chinasichuanfood.com