Hello everyone. This time, the dish I'd like to share with you is the recipe for beef slice stir-fry.

Ingredients

  • 4 spring onion stalks (cut into long strips)
  • 4 cloves garlic, 1 clove (thinly sliced)
  • 3 slices ginger
  • About a handful of roasted sesame seeds
  • 2 tablespoons oil

  • 1 pound beef slices (cut into fairly thick slices)
  • 2 tablespoons cooking wine
  • 1.5 tablespoons cornstarch
  • 1 tablespoon each of light soy sauce and dark soy sauce
  • 1/2 teaspoon sugar, a pinch of salt and ground pepper
  • 60 ml oil
  • 2 tablespoons oyster sauce
  • 1 teaspoon sugar

Step-by-step instructions

1. In a bowl, mix together 2 tablespoons of oil, cooking wine, cornstarch, light and dark soy sauce, sugar, salt, and ground pepper until well combined. Then coat the beef with this marinade mixture and let it marinate for about 30 minutes.

2. Heat a wok and add 60 ml of oil. Once the oil is hot, add the ginger and garlic, and sauté for about 30 seconds. Then add the onion and stir for about a minute.

3. After increasing the heat further, add the beef and fry for about 3 minutes.

4. When the beef changes color, add the spring onions, oyster sauce, and sugar, and continue frying for about 1 minute.

5. When the beef is cooked, sprinkle the sesame seeds on top.

And there you have it — a delicious beef slice stir-fry.

Enjoy it together with rice.

Source: Spicetheplate.com