For those who love fried chicken, here's a delicious Thai-style spicy fried chicken recipe to share with you. Although there are many steps to follow, it's actually quite easy to make.
To start, take 4 pieces of chicken legs, remove the bones, cut the meat into bite-sized pieces, and put them into a bowl. Crack in 1 egg. Add 2 tablespoons of wheat flour and a little salt, then mix well.
In a small pot, add 2 tablespoons of Thai Chili Paste. Add 3 tablespoons of oyster sauce, 1 tablespoon of fish sauce, 1.5 tablespoons of vinegar, 3 tablespoons of sugar, 2 tablespoons of water, and 3 cloves of grated garlic. Also add 1 tablespoon of chili powder.
Once everything is combined, put the pot on the stove and stir. Then add a small amount of chopped basil leaves. Also grate in a little lemon zest. Add and stir in 1 tablespoon of lemon juice. Once it becomes slightly thick, you can turn off the heat. This will become the Chili sauce.
In a large bowl, add 3/4 cup of plain flour and 1/4 cup of wheat flour and mix. Then add the chicken pieces that were marinated earlier and mix with the flour. After mixing, fry them in a pot of oil.
Once fried, scoop out the chicken pieces into a large bowl. Add the Chili sauce made earlier and mix evenly.
After mixing, neatly arrange it on a plate and it's ready to eat. With that, the Thai-style spicy fried chicken is complete.
Source: www.hotthaikitchen
