Hello everyone! This time, the dish I want to share with you, whether for breakfast or as a snack in the afternoon, is the recipe for fried chicken spring rolls.
Ingredients
- 6 sheets of spring roll wrapper (for wrapping)
- 1 stalk of spring onion
- Half a carrot and 4 chili peppers
- 1 egg (beaten)
- 1 lime (juiced)
- 200 grams of chicken (remove bones and skin)
- 1 stalk of coriander (thinly sliced)
- 1 tablespoon of fish sauce
- Half a teaspoon each of salt, ground pepper, and sugar
- Oil for frying the spring rolls
Step-by-step instructions
1. Cut the carrot into thin strips, and slice the spring onion thinly as well. The chicken should be minced finely.
2. In a large bowl, put the minced chicken, carrot, salt, ground pepper, and sugar, then mix well until evenly combined.
3. Place about 2 tablespoons of the prepared chicken filling onto the spring roll wrapper you'll be rolling. Then, brush the edges of the wrapper with the beaten egg. This will prevent the filling from spilling out.
4. Once all 6 wrappers are rolled, heat a pot with oil. When the oil is hot, you can add the spring rolls to fry. After about 5-6 minutes of frying, the spring rolls will turn golden brown. At that point, remove them from the pot, place them on paper towels to absorb the oil, and let them cool.
Once cooled, you can enjoy it to your heart's content with your favorite sour sauce.
Source: Asianfoodchannel.com
