It tastes great paired with rice, and it can also be enjoyed as a snack when you're hungry in the afternoon. I'd like to share the recipe for crispy fried pork ribs.
Ingredients
- Pork ribs – 500 grams
- Corn flour – a small amount
- Plenty of oil
- Garlic – 6 to 8 cloves (thinly sliced)
- Ginger – about 3 to 4 slices
- Light soy sauce – 1 tablespoon and dark soy sauce – half a teaspoon
- Oyster sauce – 1 tablespoon
- Salt – 1 teaspoon
- Chili powder – 1/4 teaspoon
Step-by-step instructions
1. Thinly slice the garlic and wash it with water.
2. Cut the pork ribs into medium-sized pieces and soak them in water for about half an hour.
3. Once the time is up, take out the pork ribs and wipe them dry with a tissue. Then coat them evenly with corn flour.
4. Heat a pot and add oil. Once the oil is hot, add the pork ribs and fry for about 6 to 10 minutes. After 10 minutes, remove the pork ribs.
5. Then increase the heat slightly, return all the pork ribs to the pot, and fry again for about 20 to 30 seconds. As soon as it's done, remove it immediately.
Then place it on oil-absorbing paper and let it cool.
You can now enjoy the crispy fried pork ribs with your favorite dipping sauce.
Source: Chinasichuanfood.com
