Everyone, young and old, loves ice cream. Don't you want to turn the ice cream that everyone loves into something extra special? Fried ice cream is something we've often heard about, but it's rarely something people actually get to eat.
So let's give it a taste test and see — let's make it right now.
Ingredients
- About 950 milliliters of ice cream
- 70 grams grated coconut
- 1 teaspoon cinnamon powder
- 2 eggs (beaten)
- 120 grams ready-made corn flakes
- 1 tablespoon milk
- 350 milliliters vegetable oil
- 8 teaspoons honey
Step-by-step preparation method
Using an ice cream scoop, scoop the ice cream into balls and place them on a tray lined with wax paper as shown. Then put it in the freezer for about 1 hour to chill.
Meanwhile, crush the corn flakes with a rolling pin until they become fine crumbs.
Then add the grated coconut and cinnamon powder into the bag of corn flakes and shake the bag well to mix evenly. Once done, spread it out on a tray.
Once the ice cream has chilled for the full time, take it out of the freezer and coat it with the corn flake mixture.
After that, dip it into the beaten egg. Once dipped in the egg, you'll need to coat it with the corn flake mixture again.
Then place it on a plate lined with wax paper and freeze it in the freezer for about 3 hours. Once the time is up, take it out of the freezer and fry it over medium heat.
And there you have it — a deliciously unique fried ice cream.
Source: Zoomyummy.com
