Would you like to try a taste of fried milk bars made from cow's milk? This little sweet treat is actually a traditional Chinese dessert. Let's learn together how to prepare it so it can really tantalize your taste buds.
Ingredients
• Coconut milk 250 ml
• Cow's milk 62 ml
• Corn flour 3 tablespoons
• Sugar 3 tablespoons
• Plenty of oil
• 2 eggs (beaten)
• A little corn flour and bread crumbs (for coating the milk bars)
Step-by-step Instructions
1. In a pot, add the coconut milk, cow's milk, corn flour, and sugar, and cook on low heat until the mixture thickens. You'll need to stir frequently. Once the mixture has thickened, pour it into a container and chill in the refrigerator for about an hour.
2. Once the time is up, take it out of the refrigerator and cut it into bars about 5 centimeters long and 3 centimeters wide to form the milk bars.
3. Coat the resulting milk bars in corn flour. Then dip them into the beaten egg. After that, coat them again with the bread crumbs.
4. Heat a wok and add oil. Once the oil is hot, add the milk bars and fry them. Once the milk bars have turned golden brown, remove them from the pot.
Finally, you can enjoy the delicious fried milk bars to your heart's content.
Source: Chinasichuanfood.com
