Hello everyone! For those who love crispy fried snacks, this time I'd like to share a recipe for crispy fried mushrooms.
Ingredients
- About 1 viss of mushrooms
- 1 and a half bowls of wheat flour
- 16 tablespoons of beer
- 2 and a half teaspoons of salt
- 3/4 teaspoon of black pepper powder
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- Oil for frying
- 1 tablespoon of thinly sliced coriander
Step-by-step instructions
1. Heat a pot and add oil.
2. Trim the edges of the mushrooms with a knife. Divide about 8 tablespoons of wheat flour separately, then coat the mushrooms with this flour.
3. In another bowl, combine the remaining wheat flour, beer, salt, black pepper powder, garlic powder, and onion powder, and mix thoroughly.
4. Then, dip the mushrooms into the batter made earlier.
5. Then, put the mushrooms into hot oil and fry for about 7 minutes until they turn golden brown.
Once all the mushrooms are fried, you'll have delicious crispy fried mushrooms.
Source: Dinneratthezoo.com
