Hello everyone! This time, I'd like to share a simple and easy-to-cook recipe for pan-fried pork slices.

For those who don't want to eat rice for breakfast, you can serve the pan-fried pork slices together with sautéed broccoli and mashed potatoes.

Ingredients

  • Pork - about 1 viss
  • Oil - 3 tablespoons
  • Ground pepper - 1 teaspoon
  • Salt - 3 teaspoons
  • Wheat flour - 128 grams

Step-by-step instructions

1. Wash the pork thoroughly until clean, then slice it about one inch thick. Rub salt and ground pepper onto both sides of each pork slice.

2. Next, coat the pork slices with wheat flour.

3. Heat a pan and add oil. Once the oil starts bubbling, you can add the pork slices and fry them.

4. When the pork slices turn golden brown, flip them over and continue frying on the other side.

You can serve the delicious pan-fried pork slices together with sautéed broccoli and mashed potatoes.

And there you have it - a nutritious and satisfying breakfast!

Source: Couponclippingcook.com