Hello everyone! This time, I want to share a delicious recipe for potato hash browns with egg and cheese.

Ingredients

For frying the potatoes

  • 4 potatoes
  • 1 onion
  • 2 teaspoons chili powder
  • About 1/4 teaspoon salt
  • 3 tablespoons oil

For whisking into the eggs

  • 3 teaspoons butter
  • 4 chicken eggs (or duck eggs)
  • 2 tablespoons milk

  • A pinch of chili powder
  • 4 slices of bacon
  • About 8 ounces of cheese (grated into strips)

Step-by-step instructions

Preheat the oven to 375 degrees Fahrenheit. Cut the potatoes into small cubes and slice the onion thinly.

Heat a pan, add oil, then add the potatoes and onions and fry them. After stirring a little, add the salt and chili powder, then fry for about 15 to 20 minutes. After that, set them aside separately on a plate.

Crack 4 eggs into a bowl, then add the milk and whisk thoroughly.

Next, slice the bacon thinly. Grease two medium-sized baking pans with butter that you will put into the oven. (If you have one large pan, that will also work.)

Divide the fried potatoes evenly and place them into the pans.

Add the bacon pieces on top, then pour in the egg and milk mixture.

After that, add the strips of cheese on top, then bake in the oven for about 15 minutes.

When the time is up, the cheese will have melted and the eggs will be fully cooked.

And there you have it — an extraordinarily delicious potato hash brown with egg and cheese, as heavenly as ambrosia!

Source: couponclippingcook.com