Mixed Fruit Egg Custard Pudding

If you enjoy eating fruits as a dessert and also want to eat egg custard pudding, then this Mixed Fruit Egg Custard Pudding, which combines both, is a choice from MyFood that food lovers will never regret.

If you enjoy eating fruits as a dessert and also want to eat egg custard pudding, then this Mixed Fruit Egg Custard Pudding, which combines both, is a choice from MyFood Myanmar that food lovers will never regret.

Although it's called Mixed Fruit Egg Custard Pudding, custard powder is used instead of eggs, and 4 slices of cake are also added as an extra ingredient.

Ingredients

1 liter cow's milk and 8 tablespoons
6 tablespoons custard powder
12 tablespoons sugar
4 varieties of colorful fruit jelly (strawberry jelly, banana jelly, mango jelly, and orange jelly)
Half an apple (cut into small cubes)

A few green grapes and red grapes (cut in half)
1 ripe mango (cut into small cubes)
1 teaspoon powdered sugar
4 slices of cake

Step-by-step instructions

1. First, mix 8 tablespoons of cow's milk thoroughly with 6 tablespoons of custard powder.

2. Next, pour 1 liter of cow's milk into a hot pot and heat it for about 3 to 5 minutes until it comes to a boil. You'll need to stir it frequently.

3. Then add 12 tablespoons of sugar and keep it on the heat, stirring continuously, until it comes to a rolling boil.

Once it's boiling well, pour in the earlier milk-custard mixture and stir thoroughly over low heat until well combined. Then remove from the stove, transfer to a large bowl, and let it cool.

4. Mix the 4 kinds of jelly thoroughly, then chop them into small pieces.