This time, we're sharing a method for cooking healthy kale into a delicious stir-fry with a bit of oyster sauce.
First, cut the kale stems and leaves separately, and set them aside.
Put 1½ tablespoons of oyster sauce into a bowl, add half a tablespoon of fish sauce, 1 tablespoon of water, and 1 teaspoon of sugar, then mix them together well.
Put a small amount of white pepper powder into a separate bowl and set it aside.
Pound 7 cloves of garlic.
Add a little oil to the pot, then add the pounded garlic and fry it until fragrant.
Add the kale stems first and stir-fry them.
Once the stems are almost tender, add the leaves. Then add the pre-mixed ingredients and continue stir-frying.
Once it's done, scoop it onto a plate and you're ready to enjoy it. And there you have it - a delicious stir-fried kale with oyster sauce.
Source: www.pailin'skitchen
