Hello everyone. This time, the dish I want to share is a spicy fried eggplant dish.
Ingredients
- 1 large eggplant
- Half a shallot
- 2 green chilies
- 2 cloves garlic (sliced thinly)
- 1 thumb-sized piece of ginger (cut into thin strips)
- Oil for frying
- 1 tablespoon fish sauce and 1 tablespoon rice wine
- 1 teaspoon sugar
- A little salt and ground pepper
- Half a tablespoon sesame oil and half a teaspoon sesame seeds
Step-by-step instructions
1. After washing the eggplant, slice it thinly. Also slice the shallot and green chilies thinly.
In a bowl, add the fish sauce, rice wine, and sugar, and mix well.
2. Heat a pan and add 1 tablespoon of oil. Then add the shallot, garlic, and ginger, and stir-fry until fragrant.
3. Next, add the eggplant and fry for about 1 to 2 minutes.
Then, pour in the mixed fish sauce mixture. Add the green chilies.
4. Then, add salt and ground pepper, and stir-fry until the eggplant becomes soft.
Then, turn off the heat and drizzle in the sesame oil. Finally, sprinkle the sesame seeds on top.
And there you have it, a delicious bowl of spicy eggplant curry ready to enjoy.
Source: Koreanbapsang.com
