Sliced beef stir-fry with scallions is an easy and delicious dish to make. This recipe is the best choice for those who want a quick and simple dish to cook.

Ingredients

  • 12 oz beef (sliced thinly)
  • 2 tsp corn starch
  • 1 tbsp olive oil
  • 2 cloves garlic (sliced thinly)
  • 1/2 tsp garlic powder

  • 1 tbsp fish sauce
  • 1 tbsp scallions (sliced thinly)

Step-by-step instructions

1. Put the sliced beef into a large bowl, add 2 tsp of corn starch, and knead until well combined.

2. Heat a wok over medium heat, add the garlic, and sauté in oil. Once the garlic turns light brown, stir-fry until the beef is about 50% cooked.

3. Then add the garlic powder and fish sauce, and mix well while stir-frying. Once the beef is fully cooked, you can taste and adjust the seasoning as needed. Add more fish sauce if necessary.

Then, sprinkle in the scallions and remove from the heat.

And there you have it — a delicious bowl of sliced beef stir-fry!

If you pair it with fried rice, you'll enjoy a great combination of flavors, and if you eat it with plain rice, it goes even better with some fresh cabbage.

Source: Kirbiecravings.com