For those who love eating pork offal, this time I want to share how to cook and prepare stir-fried mixed pork intestines and liver.

To make sure the pork intestines are soft, clean, and comfortable to eat, you need to boil them first before frying. Besides that, you can use ginger's help to make them fragrant.

If you're ready, let's learn together how to cook it.

Ingredients

  • About 1 viss of mixed pork intestines and liver (or pork stomach)
  • 1 fairly large piece of ginger
  • 2 teaspoons of salt
  • A little ground pepper
  • 4 tablespoons of cooking wine

  • 3 tablespoons of corn flour
  • 1 red chili and 1 green chili
  • 1 stalk of spring onion (sliced thinly)
  • 2 shallots (sliced thinly)

Step-by-step preparation method

1. Wash the pork intestines thoroughly with water until clean, then cut into 4 sections. Put the cut pork intestines into a large bowl, then massage them well for about 3 minutes with 2 tablespoons of cooking wine and 2 tablespoons of corn flour until evenly coated.

After massaging for about 3 minutes, wash them again with water. Rinse until the sticky residue from the cooking wine and corn flour is completely washed away.

2. Put the pork intestines into a large pot. Then add 2 pieces of ginger, 1 stalk of spring onion, 1 tablespoon of cooking wine, and enough water to cover the intestines, and let it boil for about 20-30 minutes. Once it comes to a boil, take out the pork intestines, let them cool, and slice them thinly.

3. Slice half of the ginger thinly, and finely shred the remaining half. Finely shred the shallots, and slice the chili pods thinly lengthwise.

4. Heat the wok and add oil. Once the oil is hot, add the ginger and spring onion, and stir-fry until fragrant. Then add the thinly sliced pork intestines and fry for about 2 minutes. Add another 1 tablespoon of cooking wine and fry for another 1 minute.

5. As the next step, add the shallots, thinly sliced chili, and ground pepper, and stir-fry for about 2 minutes. Add a little salt and taste to check the seasoning.

Once the spicy and savory flavor is just right, you'll have a delicious plate of stir-fried mixed pork intestines and liver ready to enjoy.

Source: Chinasichuanfood.com