It seems everyone wants to know the simple method for making natural grass jelly at home, completely free of chemicals and artificial sweeteners. That's why we at MyFood Myanmar are sharing this as useful knowledge for our food-loving readers.
Ingredients
- Grass jelly powder 2 packets (6 grams)
- Corn starch 20 grams
- Sugar 3 to 4 tablespoons
- Water 1 liter
Step-by-step instructions
1. In a bowl, mix 2 packets of grass jelly powder, 3 or 4 tablespoons of sugar, and 20 grams of corn starch together evenly until well combined.
2. Once all 3 ingredients are well combined, add 200 milliliters of water and stir until smooth.
3. Pour the remaining 800 milliliters of water into a pot and bring to a boil. Once it's boiling, slowly pour in the grass jelly mixture prepared earlier, little by little. Then let it simmer for about 1 to 2 minutes.
4. Once done, pour it into a bowl and refrigerate for a good few hours until set.
5. Once it has cooled and set, cut it into small cubes. Now you have homemade grass jelly ready!
If you'd like to enjoy it as milk grass jelly, place the grass jelly cubes into a glass and pour in a little milk to drink to your heart's content.
Or if you'd like to eat it with some kind of fruit, place the grass jelly in a bowl, add a bit of mango, and pour in a little milk to enjoy as well.
Source: Chinasichuanfood.com
