Hello everyone! This time, the dish I want to share is a delicious lemon-flavored roasted potato dish made using the Greek cooking method.

Ingredients

  • 2.5 lbs potatoes (peeled and cut into quarters)
  • 4 cloves garlic (finely sliced)
  • 1 lemon (juiced)
  • 4 tablespoons olive oil
  • 24 tablespoons chicken broth

  • A little salt and ground pepper

Step-by-step instructions

1. First, preheat the oven to 400 degrees Fahrenheit.

2. In a large bowl, add the garlic, lemon juice, olive oil, chicken broth, salt, and ground pepper, and mix well until combined.

3. Grease the roasting pan you'll use for the potatoes with oil. Then add the potatoes. Pour the well-mixed chicken broth mixture prepared earlier over the potatoes.

4. Then place it in the oven and bake for about 45 minutes. Once the time is up, flip the potatoes over to the other side and bake for another 45 minutes.

Once all these steps are complete, you'll have delicious roasted potatoes infused with lemon flavor.

Source: Spendwithpennies.com