For those who are tired of eating plain scrambled eggs, I'd like to share this recipe for scrambled eggs stir-fried with long beans and shrimp.

Ingredients

  • 8 shrimp (peeled and washed until clean)
  • 4 eggs
  • 1 tablespoon dried shrimp
  • 4 long beans (thinly sliced)
  • 1 chili (thinly sliced)

  • 1 clove garlic (thinly sliced)
  • 2 tablespoons cooking oil
  • 1 tablespoon fish sauce
  • Salt and pepper to taste

Step-by-step instructions

1. In a bowl, beat the 4 eggs together with half a teaspoon of pepper and half a teaspoon of salt.

2. Heat a pot and add 2 tablespoons of oil. Once the oil is hot, add the garlic, chili, and dried shrimp, and sauté until fragrant.

3. Once fragrant, add the shrimp, long beans, 1 tablespoon of fish sauce, and a little pepper, then stir-fry for about 2 minutes.

4. Once the shrimp turn pink, pour in the beaten eggs and stir-fry.

Once the bottom of the egg turns golden brown, flip to the other side and continue frying for about 1 more minute.

Once all these steps are complete, you'll have a fragrant and delicious shrimp scrambled egg dish.

Source: Asianfoodnetwork.com