Do you like eating papaya salad? This time, for papaya salad lovers, I want to share a recipe for a sour, spicy, and crunchy bean sprout and mackerel papaya salad that's delicious to eat.
Ingredients
- 1 unripe papaya (about 1.5 viss)
- 1 viss bean sprouts (washed)
- 1 bunch coriander leaves (thinly sliced)
- 0.5 viss mackerel
- about 5 tablespoons peanuts
(Those who like it spicy can use chili peppers)
For the sour-spicy dressing
- Fish sauce (4 tablespoons)
- Sugar 4 tablespoons
- Water 12 tablespoons
- 1 bulb garlic (thinly sliced)
- Lime juice 4 tablespoons
Step-by-step instructions
1. Preheat the oven to 375 degrees. Then bake the whole mackerel fish for about 15 minutes. Meanwhile, mix all 5 ingredients needed for the sour-spicy dressing together thoroughly in a bowl.
2. Put a little water in a pot and bring it to a boil. Once it's boiling, add the bean sprouts and boil for about 1 minute. Then drain the water and set aside separately. Thinly slice the baked mackerel.
3. Shred the papaya into thin strips using a grater. Put the shredded papaya into a large bowl, then add the bean sprouts, mackerel, and coriander leaves, and mix thoroughly. After adding the peanuts and chili peppers, pour in the sour-spicy dressing made earlier and mix thoroughly again.
Finally, the delicious bean sprout and mackerel papaya salad is now ready to be enjoyed to your heart's content.
Source: juicyappetite.com
