I'd like to share a recipe for a grilled pineapple dessert that can serve as a sweet treat after a meal, perfect for those who love the tangy, sour-sweet flavor of pineapple. Since grilled pineapple tastes ten times better than regular pineapple, I hope all readers will enjoy and love it.
Ingredients
- 1 fresh pineapple
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1/4 teaspoon finely minced ginger
- 1/4 teaspoon salt
Step-by-step Instructions
1. First, preheat the grill/oven to medium heat.
2. Peel the pineapple, then slice it into rounds about half an inch thick.
3. In a small bowl, combine the olive oil, brown sugar, and ginger, and mix well. Brush the pineapple slices with the resulting oil mixture. Then let them marinate for at least 30 minutes, up to overnight.
4. Once the marinating time is up, sprinkle salt over the pineapple slices.
5. Next, grill the pineapple slices on the preheated grill for 3 to 4 minutes. Then flip them over and grill for another 3 minutes or so.
Once everything is grilled, you'll have delicious grilled pineapple slices ready to enjoy.
Source: Spendwithpennies.com
