Hello everyone! This time, the dish I'd like to share with you is a beef and egg roll recipe.

Ingredients

  • 4 eggs
  • 0.5 lb beef (thinly sliced)
  • 1 onion (thinly sliced)
  • 1 green bell pepper (thinly sliced)
  • 6 tablespoons cooking oil

  • A little salt and pepper

Step-by-step instructions

1. Heat a pan and add 3 tablespoons of oil. Once the oil is hot, add the onion and sauté until the onion smell dissipates.

2. Next, add the bell pepper and beef, and stir-fry for about 3 to 5 minutes. Add salt and pepper, and stir-fry for about 1 more minute. Then, scoop it out into a bowl.

3. Beat the 4 eggs together with a little salt.

4. Pour all the remaining oil into the pan, and once it's hot, pour in about 1/3 of the beaten egg.

5. Fry over low heat, then flip the egg over to the other side and fry it. Then place about 1/3 of the cooked beef on one edge of the fried egg. Starting from the side with the beef, roll up the fried egg.

6. Transfer the resulting egg roll onto a plate. Repeat the same process with the remaining egg and about 2/3 of the beef.

Now you have a delicious beef and egg roll dish ready to enjoy.

Source: Panlasangpinoy.com