Hello everyone! For those who love beef stew, this time we'd like to share a recipe for beef stew garnished with egg yolk sauce.

Ingredients

  • 300 grams beef (thinly sliced)
  • 1 onion
  • 8 tablespoons water
  • 2 stalks spring onion
  • 1 egg yolk

  • 3 tablespoons soy sauce
  • 2 tablespoons rice wine
  • 1 tablespoon sugar
  • 4 slices ginger

Step by step method

1. Slice the beef thinly. Also slice the spring onion thinly. In a bowl, mix together 3 tablespoons soy sauce, 2 tablespoons rice wine, 1 tablespoon sugar, and 4 slices of ginger until well combined.

2. Heat a pot and add a little oil. Once the oil is hot, add the beef and fry. When one side of the beef turns brown, add the onion and stir-fry for about 30 seconds.

3. Then pour in the rice wine mixture. Add 8 tablespoons of water and let it simmer for about 10 minutes.

4. Once the broth is boiling and has thickened, remove from heat and transfer to a serving bowl. For garnish, add a little spring onion. Add the egg yolk on top.

Now you have a delicious beef stew dish ready to serve.

Source: Futuredish.com