Here's how to make a delicious Bacon Egg Pan Cake using a full range of ingredients such as cheese, milk, flour, and chives. We're sharing this recipe with our readers so you can make it in your free time.
Ingredients
- 3 eggs
- 1 tablespoon mustard
- 1/2 teaspoon salt and a pinch of ground pepper
- 120 grams flour
- 16 tablespoons milk
- 65 grams cheese (grated into strips using a grater)
- 1 tablespoon finely chopped chives
- 3 tablespoons butter
- 5 slices bacon (4 oz), cut into small square pieces
Step-by-step instructions
1. In a large bowl, beat 3 eggs together with the mustard, salt, and ground pepper until well combined.
2. Add the flour and mix well until fully combined.
3. Pour in the milk little by little, stirring until you get a fairly thick batter.
4. Next, add the chives and cheese and mix well until fully combined.
5. Heat a pan and add the butter to melt it. Once the butter has melted, tilt the pan slightly so the butter spreads evenly across the surface.
6. Once done, add the bacon and fry it.
7. Next, pour the egg-and-flour mixture into the pan. Once the bottom of the egg mixture turns golden brown, flip it to the other side and continue frying for a few more minutes.
For those who want to bake it in the oven, once you've poured in the egg batter, place it in a preheated oven at 425°F for about 20 to 25 minutes.
And there you have it — a delicious Bacon Egg Pan Cake!
Source: Onceuponachef.com
