Hello everyone! This time, I'd like to share a recipe for pork and egg toast that you can enjoy as breakfast or as a snack.

Ingredients

  • 9 eggs (the number of eggs can vary depending on how many you want to make)
  • 1 loaf of bread
  • A little spring onion, salt, and black pepper
  • A little pork (cut into small cubes)
  • A small muffin/cake baking tin

Step-by-step instructions

1. Cut the bread evenly into 9 pieces. Place the bread slices into the small muffin tin. Then crack one egg into each. Distribute the pork cubes evenly into the muffin cups.

2. Preheat the oven to 375 degrees. Then place the baking tin into the oven and bake for about 10 to 15 minutes.

3. Once the time is up, take it out of the oven and sprinkle with spring onion, salt, and black pepper. And there you have it — a delicious and good-looking boat-shaped pork and egg toast.

Then transfer it to a plate, let it cool slightly, and enjoy it deliciously. If you pair it with coffee, milk, or any cold drink of your choice, you'll be able to savor an even better taste.

Source: pinchofyum.com