Hello everyone! This time, we want to share with MyFood Myanmar's food lovers a delicious cheesy potato and egg cups recipe.

Ingredients

  • 20 oz potatoes
  • 1 small bowl of Cheddar cheese (grated with a grater into shreds)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper powder
  • 12 eggs

  • 4 slices of bacon (cut into small squares)

Step-by-step instructions

1. Peel and boil the potatoes. Grate the boiled potatoes with a grater into shreds.

2. Preheat the oven to 450 degrees Fahrenheit.

3. Put the shredded potatoes into a large bowl. Then add about half of the shredded cheese. Add salt and black pepper, and mix thoroughly.

4. Grease the small cupcake molds with cooking spray or oil. Then put the potato-cheese mixture into the small molds, and press with your hand to shape it into a cup form, creating a well in the center.

5. Then bake in the oven for about 20 minutes. Once the time is up, take the potato tray out of the oven. Then lower the oven temperature to 350 degrees Fahrenheit.

6. Then crack one egg each into the small molds. After that, cover with the remaining half of the cheese so that it covers the egg. Then top with the diced bacon pieces.

7. Then put the tray back into the oven and bake for about 12 to 15 minutes.

Once the time is up, you will have delicious potato and egg cups ready to enjoy.

Source: Gimmedelicious.com