For a complete and satisfying family dinner table, you need some delicious dishes included. So this time, let's use the steamed pork tofu recipe to create a perfect family dinner table.
Ingredients
• Tofu 12 oz
• Pork 55 grams
• Fish sauce, sesame oil, cooking wine, oyster sauce – 1 tablespoon each
• Cornstarch and ginger powder – half teaspoon each
• Spring onion 1 stalk (thinly sliced)
Step-by-step Instructions
1. First, finely chop the pork. Then place it in a bowl and add the fish sauce, sesame oil, cooking wine, oyster sauce, cornstarch, and ginger powder, then mix well until evenly combined. Once done, let it marinate for about 10 minutes so the flavors soak into the meat.
2. Place the tofu in a bowl and cut it into pieces about half an inch thick. Then place the marinated pork on top of the tofu pieces.
3. Put the plate of tofu into the steamer and steam for about 10 to 15 minutes.
4. Once both the meat and tofu are cooked, you can take it out of the steamer. Then sprinkle the spring onions on top of the tofu.
Now you have a delicious steamed pork tofu dish. You can enjoy it with warm rice for a tasty meal.
Source: Spicetheplate.com
