For those who love delicious food as well as beautiful presentation, this time we'd like to share a recipe for fried chicken shaped like a liver.
Ingredients
- 250 grams chicken (finely minced)
- 1 egg
- 1/2 onion (finely chopped)
- 1 bunch spring onion (thinly sliced)
- 2 tablespoons corn starch
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
Step-by-step Instructions
1. Put the finely minced chicken pieces into a large bowl. Then crack in the egg.
2. Next, add the corn starch, salt, and ground black pepper, and mix thoroughly.
3. As the next step, add in the onion and spring onion, and knead again until well combined.
4. Once everything has been thoroughly mixed, shape the chicken mixture into a liver shape.
First, lay out plastic wrap on the table. Sprinkle a little corn starch over the plastic wrap.
Then, scoop out about 2 tablespoons of the kneaded chicken mixture and shape it into a liver shape.
5. Once you've shaped all of the kneaded chicken mixture, heat a pan and add 1 teaspoon of oil. Once the oil is hot, add the liver-shaped chicken pieces and fry for about 5 minutes.
Then flip to the other side and continue frying for another 5 minutes.
Once everything is fried, you'll have delicious liver-shaped chicken pieces.
If you'd like to make it into a satay shape, you can insert skewers through the bottom of the liver shape.
You can also shape other vegetables as you like and enjoy them together with the fried chicken for a delicious combination.
Source: Asianfoodnetwork.com
