Come on, let's make these cute heart-shaped scallion fried eggs together with our loved one this Valentine's Day.
Ingredients
- 2 eggs
- 3 stalks of scallions
- Your favorite vegetables (carrots, bell peppers, etc.), finely sliced
- A pinch of salt
- A little oil
Method
Bend both ends of the scallion stalk to form a heart shape as shown in the picture, and secure it with a toothpick.
It works better if you do this while the scallion stalks are still chilled.
Beat the eggs, add your favorite vegetables and salt, then mix well.
Add a little oil to the pan and keep the heat low. Pour the egg mixture into the heart-shaped scallion rings.
Once you get the heart-shaped eggs, garnish with cherry tomato sauce for a beautiful look and enjoy!
Photos Credit: MyKorean Kitchen
