Knowing how to beautifully decorate a dish's presentation is also an art form, so it's definitely a skill worth learning.
With that in mind, let's take a quick look at how to shape sausage egg rolls into a heart shape.
Ingredients
- 2 eggs (beaten well)
- 3 sausages
- 3 kinds of your favorite colorful vegetables (for example, bell pepper, carrot, spring onion, etc.)
- A little salt
- A little oil
Step-by-step Instructions
1. Slice the sausage lengthwise, then shape it into a heart form and secure it with a toothpick.
2. Cut the vegetables into thin, fine strips, then add them into the beaten egg and mix well again.
3. Heat the pan, add oil, then place the heart-shaped sausages in and fry over low heat. Pour a tablespoon of the egg-vegetable mixture into each heart shape. After frying over low heat for about 8 minutes, transfer them onto a plate and let cool for about 5 minutes. Once cooled, remove the toothpicks.
And there you have it — a sausage egg fry that's both adorable to look at and delicious to eat. Enjoy it by dipping it in your favorite sauce for a tasty treat.
Source: mykoreankitchen.com
