Hello everyone! For those who are getting tired of eating the same old chicken curry, this time I'd like to share a recipe for honey fried sweet chicken.
Ingredients
- Sanwin (soy sauce) 2 teaspoons
- Fish sauce, one full bowl (about 16 tablespoons)
- Honey, 4 tablespoons
- Thinly sliced ginger, 1 and 1/4 teaspoons
- Garlic, 3 cloves
- Chicken thigh meat, 1 pound
- Oil, 3 teaspoons
- Half an onion and a small amount of spring onion
Step-by-step instructions
1. In a bowl, combine the sanwin, fish sauce, honey, ginger, and garlic, and mix well.
2. Heat a wok and add oil. Cut the chicken into pieces about half an inch in size all around. Add the chicken to the wok and fry it. Thinly slice the onion and add it to the chicken to fry together.
3. Pour the fish sauce mixture prepared earlier into the chicken pot and continue frying.
4. After frying for about 10 to 15 minutes, you can take it off the stove.
Just before serving, sprinkle on the spring onions.
And there you have it — a fragrant, appetizing honey fried sweet chicken that you can enjoy deliciously with rice.
Source: willcookforsmiles.com
