Whether you want to make a snack for your family and friends, or a tasty appetizer to enjoy with a beer, we're sharing an easy and delicious way to make Chicken Balls.
To start, put 100 grams of boneless chicken meat only into a blender. Add a little coriander. Add 2 large green chilies. Add ginger powder – half a teaspoon, garlic powder – half a teaspoon, a little chili powder, fish sauce – half a teaspoon, tomato sauce – one tablespoon, and a little salt, then blend everything together.
After blending, transfer it into a bowl. Cut the crusts off 2 slices of bread and soak only the soft middle part in water. Soak it in water, then squeeze out the water. Then add it to the bowl with the blended chicken and knead until well combined.
After kneading, rub oil on both hands and roll the mixture into small balls. Once rolled into balls, steam them over boiling water. Only after steaming should you put them into the oil pot and fry them.
Once fried, put them into a plate and you can enjoy them dipped in something sour. If you don't want to eat them just as a snack or appetizer, you can also mix plain white rice with a little oil and salt and eat it together with the Chicken Balls, you know!
Source: www.toasted.com
