During this hot weather when mangoes are in season, here's a mango popsicle recipe to share with those who love popsicles.
Peel a ripe mango, cut it into small pieces, and put it in a bowl. If the mangoes are quite small, you'll need to use about 2 of them. Then put it into a blender and blend it. Add a little salt and stir again.
Then transfer it into a pan or a pot. Add 200 ml of fresh cream, 3 tablespoons of milk, and stir well until thoroughly combined. You'll need to stir for quite a while.
Once it's well mixed, add about 2 to 3 tablespoons of milk powder and stir again until thoroughly combined.
Once mixed, pour it into small popsicle molds and place them in the freezer for at least 6 hours.
Once the time is up and you take them out, you'll have delicious, ready-to-eat mango popsicles.
Source: www.rimlieey
