For those who love ice cream, I want to share some ice cream recipes so you can make it yourself at home. This time, for Matcha lovers, I'll walk you through exactly how to make delicious Matcha ice cream.
First, put a pot on the stove, add 100 milliliters of milk, and let it heat.
Sift 20 grams of Matcha powder into a bowl using a strainer.
Once the milk is heated, pour it into the bowl with the Matcha powder and mix, then add 240 grams of condensed milk and stir.
Once everything is thoroughly mixed together, strain it through a sieve and pour it into another bowl.
In another large bowl, add 400 milliliters of whipping cream and beat it with a mixer.
Once it becomes thick, add in the condensed milk, milk, and Matcha powder mixture from earlier, and stir thoroughly until well combined.
Once thoroughly mixed, place it in the freezer for 3 hours.
When the time is up, take it out and beat it with a mixer for 3 minutes. Then put it back in the freezer for 2 hours.
When the time is up, take it out of the freezer and beat it again with a mixer for 3 minutes. Then put it back in the freezer for 2 hours.
When the time is up, take it out and now you can enjoy your homemade, delicious Matcha ice cream that's ready to eat.
Source: www.thefoodpedia
