Let's easily cook a bowl of miso soup at home.

Ingredients

  • 1 tablespoon of finely chopped seaweed
  • 4 cups of water
  • 2 teaspoons of Dashi Granules (fish powder)
  • 3 tablespoons of Miso Paste
  • A few small cubes of tofu
  • 2 strands of spring onion (thinly sliced)

Method

Put the seaweed in a strainer and soak it in cold water for about 10 minutes.

Mix the 4 cups of water with the Dashi Granules, pour it into a pot, and heat over medium heat. Add the Miso Paste and stir until dissolved. Add the seaweed and let it boil for about 3 minutes.

Add the tofu right away and be careful not to let it break apart. Pour the miso soup into a bowl and garnish on top with spring onion.

Source: Allrecipes