Hello everyone! Don't you want to try making a natural pineapple jam at home that goes well with bread?

During your free time, let's make this pineapple jam to pass the time pleasantly while also putting it to good use.

Ingredients

  • 2 ripe pineapples and 3 slightly unripe ones
  • 400 grams sugar
  • 1 lemon (squeezed into juice)
  • 5 star anise flowers
  • 2 cinnamon sticks

Step-by-step instructions

1. Cut off the top and bottom ends of the pineapple and peel off the skin. Then remove the eye-shaped edges from the pineapple.

2. Cut the pineapple into four pieces, then grate it into a bowl using a grater.

3. To protect your hands from the pineapple's acidic content, you should wear gloves before grating it.

4. Separate the resulting pineapple pulp and juice into separate containers.

5. Put the pineapple pulp into a pot. Then add the star anise, sugar, cinnamon sticks, and star anise into the pot of pineapple. Then strain the lemon juice through a strainer and add it in.

6. Then heat it on the stove and stir the pot with a wooden spoon.

7. When the pineapple starts to boil, gradually pour in the pineapple juice that was set aside earlier, a little at a time, while stirring with the wooden spoon.

8. After continuously stirring with the spoon, you will notice the pineapple juice thickening. Once the pineapple juice has thickened, turn off the heat.

9. After the pineapple jam has cooled down, remove the cinnamon sticks and star anise from the pot.

Now you can enjoy this delicious homemade pineapple jam fresh and flavorful. It tastes best when eaten together with bread.

Source: Kitchenbowl.com