For those who love fried potatoes and spicy food, here's how to fry potatoes to make them a bit spicy and more delicious. You can pair it with rice, or just eat it as is with a cold drink alongside a plate of spicy fried potatoes and relax comfortably.
First, cut 300 grams of potatoes into small strips.
Add a little oil to the pot, then add a little good quality chili powder and 3 cloves of smashed garlic, and sauté until fragrant.
Add the sliced potatoes and fry them. Add a little salt, stir, cover, and let it cook for about 5 or 7 minutes.
When the time is up, the potatoes should be about half cooked, so add 1 teaspoon of green chili powder and a little masala, then add a little MSG and stir evenly. Fry for about 10 minutes, and if you like coriander, add some coriander.
Finally, once the time is up and the potatoes have reached the consistency you want, scoop them into a plate and you can enjoy them.
Source: www.dindigulfoodcourt
