Greetings everyone! If you're planning to make some snacks with your family on a day off, let me share how to make delicious fried spring rolls.

For the meat

  • About 10 viss of pork (or any meat of your choice)
  • A little salt
  • A little sesame oil
  • A little seasoning powder
  • A little ground pepper

For frying the vegetables

  • Oil
  • Garlic
  • Mushroom
  • Carrot
  • Cabbage
  • Clear soy sauce
  • Salt
  • Ground pepper
  • Sugar

Other ingredients

  • Spring roll wrappers
  • 1 spoon of seasoning powder mixed with 1 spoon of warm water
  • Oil

For the sauce

  • 2 teaspoons of sugar
  • 2 teaspoons of warm water
  • Sauce

Method

Slice the meat and vegetables thinly. Mix the meat with the meat ingredients and marinate for about half an hour.

Heat the pot, add oil, and fry the meat first.

After that, add garlic, mushroom, and carrot and fry. Then add the other vegetables and fry as well. Add soy sauce, sesame oil, salt, ground pepper, and sugar. Add a little water. Stir well, and once it's done, set it aside for a while.

Then, place the fried meat and vegetables on top of the spring roll wrapper and roll it up.

After that, add oil to the pot and fry them.

Then you can enjoy it with some sauce!

Photo: thewoksoflife.com