Instead of buying pickles and sauces from outside, we're sharing how to make your own Tomato Ketchup Sauce so you can prepare it fresh right before eating. The ingredients needed are nothing special, and it's very easy to make.
Boil about 5 or 6 large tomatoes. After boiling, put them in a blender and grind them.
Place a pot on the stove and strain the ground tomatoes through a sieve so that no pulp remains.
Add salt – half a teaspoon, paprika (color-enhancing chili powder) – one teaspoon, sugar – four tablespoons, and vinegar – a quarter of a cup, then stir well and let it simmer.
Once it comes to a boil and thickens up nicely, remove it from the stove, let it cool down, then transfer it into a bowl. You can now dip and enjoy it however you like. It can be served alongside other dishes.
And there you have it — your own Homemade Tomato Ketchup Sauce is ready.
Source:www.spicebangla
