Hello everyone. For those who like to have something sweet after a meal, I'd like to share a recipe for making Vanilla Pudding dessert.
Ingredients
- Cow's milk 500 milliliters (32 tablespoons)
- Corn starch 2 tablespoons
- Sugar 43 grams (5 tablespoons)
- Salt 1/8 teaspoon
- Egg 1 pc
- Butter 2 tablespoons
- Vanilla 1 tablespoon
Step by Step Instructions
1. Pour the cow's milk into a pot and heat over medium heat until small bubbles start to form. Stir frequently so it doesn't burn at the bottom.
2. In a bowl, combine the corn starch, sugar, and salt, and mix well until blended. Add this cornstarch mixture into the pot of milk, stirring continuously until it dissolves.
3. In another bowl, beat 1 egg. Add about 2 large spoonfuls of the milk-cornstarch mixture into the egg and mix well.
Pour the resulting egg-milk mixture back into the pot of milk, and let it simmer for about 1 minute. Then remove it from the heat.
4. Next, add the butter and vanilla into the pot. Stir until the butter has fully melted and combined.
5. Pour the resulting pudding into serving bowls and cover tightly with plastic wrap. Then refrigerate for about 20 minutes until fully chilled and set.
Once the time is up, you'll have a delicious Vanilla Pudding dessert ready to enjoy.
Source: Jocooks.com
