Hello everyone! For those who love bread, I'd like to share a recipe for milk butter bread that you can easily make at home.

Since both methods of preparation are provided below, readers can choose whichever method they prefer.

Ingredients

  • Yeast - 2 teaspoons
  • Bread flour - 384 grams
  • Salt - 1.5 teaspoons
  • Buttermilk - 12 tablespoons
  • Butter - 3 teaspoons

  • Honey - 3 tablespoons
  • Water - 8 tablespoons
  • A small amount of sesame seeds

Step-by-step preparation

1. In a large bowl, mix all the ingredients together thoroughly (except the sesame seeds) until well combined. Then, sprinkle a little flour on a cutting board and knead the dough firmly and thoroughly until it becomes firm and elastic.

2. After kneading the dough until it becomes firm, place it into the baking pan where you will bake the bread.

Then, brush the surface of the bread with egg wash (made by beating one egg white with 2 teaspoons of water until well combined). Once done, sprinkle a small amount of sesame seeds on top.

For those who don't like sesame seeds, you can skip adding them.

3. Place the dough into an oven preheated to 375°F and bake for about 30 minutes.

Once the set time is up, you'll have soft and delicious milk butter bread ready to enjoy.

For those who don't want a large loaf of bread and would rather make small bread rolls, after finishing step 2 of kneading the dough, tear off small portions of the dough and roll them into small balls.

Then brush with egg wash and sprinkle with sesame seeds.

After that, simply place them in an oven preheated to 375°F and bake.

And there you have it - lovely and soft milk butter bread rolls ready to enjoy.

Source: Thespruceeats.com